Copycat Samoas or Caramel deLites
(makes about 30 cookies)
Only three ingredients:
Kraft caramels (I used the caramel bits - way easier!)
Toasted coconut (I bought mine at a little store in Amish country, but you can toast your own if necessary)
1. Lay the cookies out, stripe side up, on wax paper.
2. Melt the caramel according to package directions. I used about half the package (approx. 5.5 oz.) and added 1 Tablespoon of water before melting for 30 seconds in the microwave.
3. Spoon or pipe caramel in a ring on each cookie. It does not have to be thick enough to cover the entire top, but you can use as much as you like.
4. Push each cookie, caramel side down, into the toasted coconut. This will smoosh the caramel out to cover the top.
|I put the melted caramel into a piping bag which made it super easy!|