Monday, March 14, 2011

Happy Pi Day!

In honor of Pi day - you know, since today is 3.14 - I hope you celebrated with pie.  We did!  Blueberry Banana Pie.  Yum!
Here's the recipe:
Blueberry Banana Pie (makes 2 pies)
2 graham cracker crusts
8 oz. cream cheese, softened (Neufchatel is a good low-fat alternative)
2 c. powdered sugar
1 tsp. vanilla
8 oz. cool whip
3 medium bananas (or 4 small)
1 can blueberry pie filling

For filling, mix cream cheese, sugar and vanilla.  Add cool whip and mix well.  Slice bananas into graham cracker crusts.  Pour filling over bananas.  Top each pie with 1/2 can of blueberry pie filling & chill until ready to serve.  (Thanks to my friend, Dawn, for sharing this recipe with me so many years ago.  We love it!)

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