We love cilantro around here. Unfortunately, whenever I buy it from the store, so much of it goes to waste! The recipe I buy it for usually calls for a small amount and then, despite my good intentions to use up the rest, all too often it ends up going bad and ending up in the trash.
The answer? Cilantro ice! I tried this as an experiment 2 or 3 years ago and it works like a charm.
Step one: Chop up a bunch or two of cilantro.
When you have a recipe that calls for cilantro, add a cube or two or three... The cubes will thaw as the other ingredients are added and stirred. As my kids would say, it's easy-peasy-rice-and-cheesy! Enjoy! :)