2 1/4 tsp. (1 package) yeast
1 T. sugar
4 c. flour
2 c. warm water
2 tsp. salt
1 T. Italian seasoning
Preheat oven to 425º.
Mix yeast, sugar, salt, and water until dissolved. Add flour and Italian seasoning. Mix with spoon.
Spray hands with non-stick cooking spray. Divide dough into 2 balls and put on oiled/sprayed cookie sheet. Cover with towel and let raise 20-30 minutes.
Pull in sides; brush top with melted butter. Sprinkle with salt and Italian seasoning.
Bake at 425º for 10 min; then bake at 375º for 15 min.
Dip in olive oil and balsamic vinegar garnished with grated Parmesan cheese.