Mom's Caramel Corn
1 c. white corn syrup
2 c. brown sugar, packed
1/2 c. margarine (1 stick)
1 can (14 oz.) sweetened condensed milk
3 gallons popped corn (I used two 8 oz. bags of butter flavored puffed corn - see image. No pesky hulls to get stuck in your teeth!)
Combine corn syrup, brown sugar, and margarine in a heavy sauce pan and cook to 238º. Remove from heat and add sweetened condensed milk. Blend well, but do not cook. Pour over popped corn and blend well. Form into balls if desired or just eat.
That's it! Easy peasy. :)