I have my friend, Dana, to thank for this recipe. These cookies are so moist and chewy. One batch makes about 5 dozen which should last for a while. (Good luck with that...) I bake the whole batch, fill a plate to munch on, and then freeze the rest and pull them out for my kids' school lunches. Yum!
Peanut Butter Chocolate Chip Cookies
1 cup peanut butter
1 cup butter
1 cup sugar
1 cup brown sugar
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 1/2 cups flour
2 cups milk chocolate chips (semi-sweet works, too)
Cream together butter, peanut butter, sugars and eggs. Add dry ingredients and mix well. Stir in chocolate chips. Bake at 375º for 9-12 minutes. Enjoy!