This is one of our favorite quick meals around here. When the world shut down and the kids were home everyday, we must have eaten this for lunch at least 2 or 3 times a week! It's super easy to make and only takes about 10 minutes from start to finish.
1 or 2 loaves Jimmy John’s day-old bread*
Butter or margarine
Garlic bread seasoning (Click here for the recipe)
Shredded cheddar cheese
Pepperoni
Cut each loaf of bread in half lengthwise. Lightly butter each piece and sprinkle with garlic bread seasoning (substitute with garlic salt, if needed). Sprinkle with cheese and cover with a row of pepperoni slices. Place under broiler for 3-5 minutes, checking every couple of minutes, until the cheese is melted and starting to brown. Cut each piece into fourths. Serve warm.
*You can ask for "day-old" at Jimmy John's. At the location near us, which happens to be store #00001, it costs 50 cents a loaf and you can buy up to 4 loaves. Sometimes they sell out, but they seem to have it 90% of the time around here. If it's not available where you live, you can always use French bread or Italian bread loaves instead.
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